Production Roaster 50-70% (20-30h/Week)

We are looking to hire a Production Roaster with a workload of around 50-70% (20-30 hours per week) to join our team this spring/summer on a fixed monthly salary with paid vacation time. The position includes production roasting, being part of quality control, a couple of barista shifts per month and some other tasks at our roastery.

Who we're looking for:

You have an understanding of what specialty coffee is and a great passion for specialty coffee. You have ideally worked as a specialty coffee roaster before and may have worked at specialty coffee shops as well. You are able to share your knowledge with other team members as well as our customers. But you are also eager and willing to learn from others and enjoy being part of a team.

You are able to follow processes, instructions or recipes precisely and consistently, work with structure and are a reliable and conscientious person. You share your own ideas but respect other team members´ and customers´ views and opinions as well. 

Fluency in (Swiss) German or English are a requirement and in case of no (Swiss) German skills, the willingness to learn some basics quickly is expected.

What the job entails:

• roasting lots of delicious coffee
• executing all sorts of other tasks & processes at the roastery
• potentially teaching coffee classes
  
• some barista shifts at our café
• support in B2B account management down the line

Your expected workload would be between 20-30 hours per week, with slight seasonal fluctuations possible. Most of the time, your working hours would be distributed across 3-4 days per week, with occasional work on the weekends.

What we offer:

• Competitive salary: fixed monthly salary with social benefits
• Paid vacation: includes five weeks of paid vacation
• Overtime: No unpaid overtime is expected. All hours are accounted for and paid or compensated for with days off.
• Transparent communication: regular employee meetings, team meetings
• Regular working hours: A certain flexibility is expected, but the position offers a regular workweek for the most part.
• Perspective: an opportunity to take the next step in your specialty coffee career, further develop your skills, bring your own ideas to the table, take on additional responsibility, and to grow with us long-term
• Further education: opportunities for further education both within the company and outside
• A great team: being part of a highly motivated and skilled team of roasters and baristas, team events
• Free coffee: free coffee consumption at the roastery and the café
• Discounts: highly discounted prices on coffee gear and beans