Choba Choba Quinoa Raspberry 64%

Ingredients:

Cacao mass (Peru), cacao 51.1% at least (organic), raw cane sugar (Paraguay), cacao butter (Dom. Rep.), raspberries (Switzerland), quinoa crisp 1.5%.

May contain traces of: milk (including lactose), almonds, hazelnuts, peanuts and soy.

Weight: 91 g

Choba Choba is the totally different chocolate manufacturer. The company from Bern has been collaborating with cocoa farmers very closely since 2015 to produce fair, high-quality chocolate in a sustainable way. But that's not enough for the young team: they're implementing a whole new business model, in which all cocoa farmers own a part of the company Choba Choba themselves.

The cocoa used for the delicious chocolate bars comes from small family farms in the villages Pucallpillo and Santa Rosa in the Peruvian Alto Huayabamba valley.

For this chocolate creation, Choba Choba have combined raspberry pieces and quinoa chips with their dark chocolate «Elmer 64%» which features notes of raspberries, cranberries, black tea, and pepper. The acidity of the raspberry pieces enhances the fruity notes of the chocolate, while the quinoa adds a refreshing crunch.

Quinoa is a cornerstone of Peruvian heritage, playing a crucial role in the country's agriculture, economy, and diet. This dynamic ingredient not only enriches the taste and texture of the chocolate but also celebrates the cultural significance and sustainability of Peruvian quinoa, the same country where Choba Choba grow the cacao for their chocolate.