The coffee we ship is usually roasted within the last two weeks.
This is a sweet and balanced decaf with notes of chocolate, toffee and citrus fruit. The coffee is grown by multiple smallholder producers from various municipalities in the department of Santander, mostly in the «Cordillera Oriental» (Eastern Cordillera). It was decaffeinated in Colombia using the ethyl acetate process, also known as the sugarcane method.
The Sugarcane Decaffeination Method uses ethyl acetate (E.A.), a naturally occurring compound and solvent derived through the fermentation of sugarcane, to extract the caffeine from green coffee. By fermenting molasses derived from sugarcane, ethanol is created. This alcohol is then mixed with acetic acid to create the compound ethyl acetate, which is used as a solvent to remove the caffeine from the coffee beans. Since sugar cane is readily available, this is a very popular natural method to decaffeinate coffee in Colombia.
To begin the process, the green coffee is steamed at low pressure for about 30 minutes to open up its pores, allowing for caffeine extraction. Coffee is then placed in tanks, which are filled with a solution of water and ethyl acetate. This solvent bonds with the salts of chlorogenic acids within the coffee, allowing for the extraction of caffeine. Once the coffee is saturated, the tank is drained and a fresh load of the solution is added. This process is repeated several times for about eight hours in total, each time more of the caffeine is extracted.
Next, the coffee is removed from the solution and prepped for a final round of low-pressure steaming to remove traces of the E.A. Finally, the coffee is dried once again, physically polished to ensure cleanliness and packaged for export.
Process: Washed, Decaf Varieties/Cultivars: Caturra, Castillo
Altitude: 1300-1750 masl Cup Profile: Dark Chocolate, Toffee, Lemon
We paid an FOB price of $4.45/lb for this coffee, which is 223% of the Fairtrade minimum price. Find out what this means here.
Primavera Green Coffee
We have been buying coffees from Guatemala in collaboration with Primavera Coffee for six years. In fact, they have been among the first couple of companies we worked with to source coffee at all. A women-led company that is on the ground in Guatemala every day, Primavera works with a small-ish number of coffee producers with a focus on female producers. In 2025, we finally visited their facilities in Guatemala.
Their founder Nadine comes from a family with four generations of coffee growers in Guatemala, and she started Primavera to honor this legacy. By building and fostering relationships between roasters and producers, helping with logistics and financing and with their expertise, they facilitate a more direct and transparent trade, with sustainability at the forefront of everything they do. Thanks to transparent and traceable value chains, it is possible that producers are well-rewarded for their efforts and their enthusiasm.
Originally working exclusively with Guatemalan coffee producers, they expanded their operations to include new origins, featuring more coffees that represent their values of sustainability and outstanding quality
Colombia
Colombia holds a distinguished global position within the specialty coffee world. In today's industry, the country is a leading source of high-quality specialty coffees. Its diverse Andean geography, with high altitudes, rich volcanic soil, and varied microclimates, creates ideal growing conditions. Colombia is also one of the few countries where coffee can be harvested almost year-round. Over half a million small, family-owned farms meticulously hand-pick ripe cherries. Colombia is primarily known for its traditional washed processing, yielding clean cups with vibrant acidity and balanced body. However, Colombian producers have been increasingly innovating with experimental methods and cultivating high-quality or exotic varieties like Geisha, Ombligon, Chiroso, or Pink Bourbon, consistently pushing flavor boundaries. This dedication results in an incredible diversity of regional profiles, ranging from bright and fruity to sweet and chocolatey. Strong institutional support from the National Federation of Coffee Growers of Colombia (FNC) further helps producers with marketing and traceability, solidifying Colombia's reputation as a leading specialty coffee origin committed to sustainability.
Brew Recommendation
Brew ratio 1:2
Coffee: 18g in / 36g out
extraction time 32s
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