La Flor Peru Piura Blanco 41%

Ingredients:

cacao butter*, sugar*, WHOLE MILK POWDER*, vanilla chamissonis*.
*organic CH-BIO-086 34% organic ingredients

May contain traces of nuts and gluten.

Weight: 70 g

The Zurich-based chocolate factory does not only produce and sell chocolate but organises events to spread the knowledge about good chocolate and its origins. All cocoa beans within one bar of chocolate come from a single farm and are traded directly. The chocolate is vegan, the packaging can be recycled.

Extravagant, fresh green note, light caramel and delicate licorice.

Patience and persistence in purchasing this cocoa butter paid off. The white from Peruvian cocoa butter surprises with an extravagant aroma. Fresh green note meet light caramel and delicate licorice. This palate explosion is made possible thanks to the careful cultivation of the endemic Piura Blanco cacao variety by Norandino farmers in the villages of Puerta Pulache and Paimas in northern Peru. They ferment the cocoa beans in wooden boxes before drying them under cover in the sun. After that, the Norandino cooperative in Piura City produces the cocoa liquor, from which the Cacao El Rey company in Tarapoto presses the cocoa butter.

Single Farm. Direct Trade. Vegan. Pouch Compostable. Cardboard Recyclable.