Espresso Tonic

This new trend-setter can be enjoyed with or without alcohol and is the perfect refresher on a hot summer day.

  1. Pull a double espresso shot (or single for a lighter version).
  2. Add ice cubes to a glass or jar of about 300ml.
  3. Add the tonic water. We suggest Kandt or Gents.
  4. We appreciate an espresso tonic without alcohol, but if you want to go for the boozy option, we recommend adding 4cl of vodka.
  5. After the tonic's foam has settled, carefully add your espresso shot.
  6. Garnish with a wedge of lemon if you're looking for that extra acidity.

Enjoy responsibly.