Flat White

The Flat White – its origin claimed by both New Zealand and Australia – is one of our favorite versions of coffee with milk. There are a lot of confusion and many version of it out there. This is our version of the infamous Flat White.

  1. Pull a double espresso shot into a 150-200ml cup or glass.
  2. Steam about 100ml of milk with the espresso wand of your coffee machine. Go for a very light foam.
  3. Pour latte art and make it look nice.

The milk-coffee ratio can make a significant change. Some people like it stronger, some like it milkier. Try out different ratios to find your favorite. We usually use a double espresso of about 40-60ml in a 160ml cup, which means we use about 100-120ml of foamed milk. We believe that this ratio is truest to the original flat white and we use other names for other ratios.