Iced Latte

This is an easy basic recipe for a delicious iced coffee with plant-based or cow milk. If you don't have an espresso machine, you can use coffee made in a moka pot or similar.

  1. Fill a glass with ice cubes.
  2. Add cold milk or plant-based alternative and leave 2-3 cm of space for your coffee.
  3. Pull a double espresso shot – or single for a lighter version.
  4. If you like it sweet, add sugar to the espresso shot while it's hot.
  5. Pour the espresso shot into the glass – that's it!


Tips:

  • To avoid the ice in the glass to melt quickly, you can cool down the espresso shot with an ice cube before mixing.
  • Use a triple shot to make it stronger.
  • When using plant-based milk, we love oat milk. Sproud (milk made of peas and oat) works fine, too. If using soy milk, be careful not to mix hot and cold too quickly.