• Single Origin

    The beans for each of our coffees originate from one single farm or co-operative where they were grown, dried and washed. We do not mix them with beans of other origins – we do not do blends. Instead, we only buy coffees that convince by themselves, without having to hide their flavours by mixing with other coffees.

  • Light Roasts

    Our coffees are roasted lighter than traditionally or commercially roasted coffee. With a lighter roast, the unique flavours of a specific coffee are accentuated, which vary by region, variety and many other factors. If coffee is roasted too dark, it loses this specific aroma profile and mostly just tastes of roasting flavours.

  • Transparency

    We strive for transparency across the whole coffee supply chain. When purchasing green coffee, fair agreements, direct trade contracts and transparent price structures are crucial to us. Instead of relying on certifications, we count on relationships with real people. The prices we pay for green coffee are always higher than the minimum fair trade price.

  • Sustainability

    It goes without saying that we have to spare the earth's resources and behave ecologically – both privately and in business. This begins with the cooperation with producers who make use of resources in a sustainable fashion and support biodiversity and ends with an efficient use of resources and optimizing recycling processes and packaging.

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Café

The small café on Eigerplatz offers a few cozy seats to relax, chat, read or simply drink coffee and a lot of outside seating for sunny days. The coffee is roasted every week in our own roastery. We're here from Monday to Saturday – for your coffee before work, during your breaks, for lunch or for after-work drinks.

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Roastery

We have been roasting selected specialty coffees since 2018, available in our online store as well as in a selection of stores, restaurants and cafés. At the beginning of 2021, we moved our roastery to a new location in the lower Galgenfeld area of the city. We have more space and an improved infrastructure, that allows us to grow sustainably. Here, we have continued what started in the city's Breitenrain neighborhood: We experiment with countless roast and brew recipes and taste lots of different coffees to offer you only the best of them. Only the coffees that fulfil our high expectations regarding taste and quality find their ways into the bag or cup.

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